Description

The clover belongs to the legume plant family, like peanuts and beans, so it is not surprising to find that animals often graze on it in the wild. Red clover has been a traditional health support* for centuries, in the many areas of the world that is grows. Red clover contains a variety of naturally occurring constituents, including isoflavones, flavonoids, pterocarpans, coumarins, tyramine, Daidzein, genistein, formononetin, biochanin A, coumestrol and naringenin. Several of these natural mildly phytoestrogenic compounds have been found to assist women maintain balance in terms of hormonal changes such as menopause support.